Meal

Minamiashigara brand beef is raised with great care at Nagasaki Ranch, surrounded by the magnificent nature of Minamiashigara. "Soshu Beef"This meat, which won the Minister of Agriculture, Forestry and Fisheries Award, is characterized by its fine texture, melt-in-your-mouth elegant fat, and delicious flavor and aroma that fills your mouth.

This is a particularly popular menu item at our facility, where you can savour the different flavours of the meat cooked in different ways, such as steak, seared or shabu-shabu.

Enjoy eating the local delicacies that the region is proud of.

◆Soshu Beef multi-course meal　Menu example◆
(~October 31, 2026)
※The photos shown are images of past seasons and may differ from the dishes currently being served.
※The menu is an example only and may be subject to change depending on the availability of ingredients on the day, the season, and other factors.Please understand.

◆Aperitif Grape plum wine
◆Appetizers: Squid and yam with sea urchin, mentaiko fish cake, mamakari fish cake with chrysanthemum, duck with cheese, and sweet potato wrapped in a cloth.
◆Sashimi Seafood and local fish platter Various condiments Wasabi
◆Vegetable salad, various leaves, dressing
◆Soshu Beef sirloin steak, colorful vegetables, onion soy sauce, salt
◆Soshu Beef tataki style with leeks, tomato and onion sauce
◆Soshu Beef shabu-shabu, seasonal vegetables, red radish, green onion, ponzu sauce
◆Meals Gotemba Koshihikari
◆Wood ear mushrooms with roe
◆Miso soup, burdock root meatballs, komatsuna (Japanese mustard spinach).
◆Four kinds of vegetable pickles
◆Dessert: Apple Chiboust-style mousse, Earl Grey tea ganache

For guests staying in rooms with open-air baths, we offer a high-quality kaiseki course using a variety of seasonal ingredients.

Meals are served in the comfort of your own room, or in a private restaurant with a relaxing atmosphere.

The menu changes with the seasons, so you'll always discover new flavors no matter how many times you visit.This is a recommended dinner for those who want to enjoy seasonal flavors and spend a special time.

◆Dinner menu for rooms with open-air baths　An example◆
(~October 31, 2026)
※The photos shown are images of past seasons and may differ from the dishes currently being served.
※The menu is an example only and may be subject to change depending on the availability of ingredients on the day, the season, and other factors.Please understand.

◆Aperitif Grape plum wine
◆Appetizer: Grilled conger eel marinated in broth, with kintoki grass, shiitake mushrooms, salmon roe, and chestnut dressing.
◆Appetizers: Pumpkin dumplings, Chicken with yuzu pepper sauce, Saury simmered with sansho pepper, Salmon and potato salad, Figs, Muscat grape salad with white sesame dressing.
◆Earthenware pot soup with matsutake mushrooms, sea bream, shrimp, chicken, ginkgo nuts, mitsuba (Japanese parsley), and sudachi (Japanese citrus).
◆Sashimi, Bluefin tuna and seasonal local fish, various condiments, wasabi
◆Grilled dishes: Grilled black cod with miso, Wagyu beef wrapped around king oyster mushrooms, zucchini, pickled ginger.
◆Simmered dishes: Conger eel rolled in Toji sauce, sesame tofu, grilled eggplant, taro, pumpkin, Mibu greens, burdock root, lotus root, roasted rice paste.
◆Deep-fried food: Shrimp and Hagi fish cake, Maitake mushroom, Sweet pepper, Grated daikon radish with chili pepper, Savory broth
◆Hot Pot: Sea Urchin Cream Hot Pot with Shrimp, Flounder, Scallops, Onion, Bok Choy, Shimeji Mushrooms, Tofu, and Fettuccine
◆Meals Gotemba Koshihikari rice
◆Wood ear mushrooms with roe
◆Miso soup with nameko mushrooms, tofu, and mitsuba (Japanese parsley).
◆Four kinds of vegetable pickles
◆Dessert: Apple boost-style mousse, Earl Grey tea ganache


※The photos shown are images of past seasons and may differ from the dishes currently being served.

The standard guest room "In-room dinner plan" offers a kaiseki meal featuring seafood.

The dishes incorporate seasonal ingredients, allowing you to enjoy the changing of the seasons.Enjoy not only the taste but also the presentation and appearance.

Another attraction is that the menu changes with the seasons, so there's always something new to discover.We have some repeat customers.

◆Standard guest room dinner menu　An example◆
(~October 31, 2026)
※The photos shown are images of past seasons and may differ from the dishes currently being served.
※The menu is an example only and may be subject to change depending on the availability of ingredients on the day, the season, and other factors.Please understand.

◆Aperitif Grape plum wine
◆Appetizer: Pumpkin tofu, snow crab, spinach, maple leaf-shaped carrots, and soy sauce.
◆Appetizers: Squid and yam with sea urchin, mentaiko fish cake, mamakari fish cake with chrysanthemum, duck with cheese, and sweet potato wrapped in a cloth.
◆Sashimi, Bluefin tuna and seasonal local fish, various condiments, wasabi
◆Grilled dish: Spanish mackerel with yuzu citrus, turnip, green bean, pickled ginger.
◆Simmered dish: Red snapper steamed with salt koji, taro, Chinese cabbage, green onions, shiitake mushrooms, maple leaf-shaped gluten, silver sauce, yuzu citrus.
◆Deep-fried shrimp, white fungus paste, eggplant, green chili pepper, grated ginger, and savory broth.
◆Hot Pot: Sagami mushrooms, Enoki mushrooms, Maitake mushrooms, Sugi mushrooms, Chinese cabbage, carrots, Clove-shaped gluten, and fried tofu)
◆Meals Gotemba Koshihikari rice
◆Wood ear mushrooms with roe
◆Miso soup with nameko mushrooms, tofu, and mitsuba (Japanese parsley).
◆Four kinds of vegetable pickles
◆Dessert: Apple boost-style mousse, Earl Grey tea ganache


※The photos shown are images of past seasons and may differ from the dishes currently being served.

Dinner plan with three choices of restaurant meals

◆An example of a Japanese set meal◆
◆Appetizer◆Appetizer◆sashimi◆pottery◆Boiled food◆Fried food◆Hot pot◆Rice◆Stop bowl◆Pickled Vegetables◆sweetness
A wide variety of Japanese set meals.We use seasonal ingredients, so we recommend this restaurant to those who want to enjoy a variety of seasonal ingredients and dishes!

◆An example of domestic beef shabu-shabu◆
◆small bowl◆Appetizer◆sashimi◆Domestic beef shabu-shabu set◆Rice◆Stop bowl◆Pickled Vegetables◆sweetness
Beef shabu-shabu set meal recommended for meat lovers.There are also plenty of vegetables, so you can enjoy a well-balanced meal.It also comes with sashimi and ends with udon, making it a luxurious meal!

◆An example of Odawara Set (meal)◆
◆Appetizer◆Special seafood bowl◆Steamed pot◆Survive◆Fried food◆Stop bowl◆Pickled Vegetables◆sweetness
Odawara Set (meal) made with fresh fish sourced from Hayakawa fishing port and other areas.This popular menu consists of a seafood bowl as the main dish, as well as meat and fresh steamed vegetables!

The rice served with the restaurant meal plan is Hitomebore, carefully grown in Tome City, Miyagi Prefecture, a region blessed with abundant nature.
We deliver that deliciousness to our customers fresh, directly from the source.

The menu may change depending on the season and the availability of ingredients on the day.

Nine different side dishes are served in small, cute bowls, each with a wide variety of options.Freshly cooked rice and steaming miso soup.The dried fish is then carefully cooked at the start of the meal, allowing you to enjoy its fragrant aroma.

A breakfast where you can enjoy a little bit of every flavor is somehow comforting to the soul.

This breakfast is available to guests booking the "In-room dinner and breakfast" plan in a room with an open-air bath or the "Private restaurant"plan.

Enjoy a wide variety of Japanese, Western and Chinese dishes for breakfast.
For those who prefer rice, keep it simple with miso soup, simmered dishes, grilled fish, and boiled fish!
The popular thick omelet will be prepared as sashimi by our hotel's cooking staff on the spot.
Please enjoy it fresh!
We also have a wide selection of rice accompaniments, such as various pickles and furikake seasonings, available for purchase at our shop!
For those who prefer bread, there are croissants and pancakes.We also have a wide selection of Western dishes that go well with bread.
For those who want a hearty breakfast, we have a wide selection of Chinese dishes such as chili shrimp and spring rolls, as well as fried foods such as fried chicken and French fries.
We also offer a variety of fresh raw vegetables, potato salad, and fruit so you can enjoy a balanced and healthy breakfast.

At our facility, dinner for elementary school children is basically the same as for adults; however, if you request it in advance, we can change it to the "Soon to be Adult Menu", which is a combination of hamburger steak, spaghetti, fried food, chawanmushi, etc.
This menu is especially recommended for younger children who are not yet ready for adult meals, and for children who prefer Western food.

◆An example of meal contents◆

◆Sushi◆Chawanmushi◆Sashimi◆Salad◆Hamburger steak◆Fried shrimp◆Fried Chicken◆Rice◆Fruits◆Pudding et al.

※May change depending on availability

The toddler kids' plate is a dinner meal for preschool children that includes bedding.The menu is mainly Western-style and easy for children to eat.

◆An example of meal contents◆

◆hash browns◆Chawanmushi◆spaghetti◆Salad◆Hamburger steak◆Fried shrimp◆Fried Chicken◆Rice◆Fruits◆Pudding et al.

※May change depending on availability