Meal

Minamiashigara brand beef is raised with great care at Nagasaki Ranch, surrounded by the magnificent nature of Minamiashigara. "Soshu Beef"This meat, which won the Minister of Agriculture, Forestry and Fisheries Award, is characterized by its fine texture, melt-in-your-mouth elegant fat, and delicious flavor and aroma that fills your mouth.

This is a particularly popular menu item at our facility, where you can savour the different flavours of the meat cooked in different ways, such as steak, seared or shabu-shabu.

Enjoy eating the local delicacies that the region is proud of.

◆Soshu Beef galore　Menu example◆　※As of October 2025

◆Aperitif Muscat plum wine
◆Appetizers: Potatoes with maple leaves, Conger eel rolled in Yawata style, Chestnut stew, Fried flounder and pumpkin, Chrysanthemum kinuta roll
◆Sashimi Seafood and local fish platter Various condiments Wasabi
◆Vegetable salad, various leaves, dressing
◆Soshu Beef sirloin steak, colorful vegetables, onion soy sauce, salt
◆Soshu Beef tataki style with leeks, tomato and onion sauce
◆Soshu Beef shabu-shabu, seasonal vegetables, red radish, green onion, ponzu sauce
◆Meals Gotemba Koshihikari
◆Accompanied by Shichi-iro Furikake
◆Miso soup, salmon meatballs, Manpura
◆Four kinds of vegetable pickles
◆Dessert: Sweet potato and tea chocolate

※This may change depending on the season and availability.

For guests staying in rooms with open-air baths, we offer a high-quality kaiseki course using a variety of seasonal ingredients.

Meals are served in the comfort of your own room, or in a private restaurant with a relaxing atmosphere.

The menu changes with the seasons, so you'll always discover new flavors no matter how many times you visit.This is a recommended dinner for those who want to enjoy seasonal flavors and spend a special time.

◆Kannazuki Kaiseki Cuisine Menu　An example◆　※This is the menu for October 2025

◆Aperitif Muscat plum wine
◆Appetizer: Mackerel, lotus root, kaori mushroom, eggplant, pufferfish milt sauce, salmon roe
◆Appetizer: Kinjiso (red kidney grass), crab, uramji (shrimp), duck, fig, white vinegar, simmered saury with Japanese pepper, taro dengaku (sweet potato), bush clover, maple leaves
◆Earthenware pot, Matsutake mushroom, Conger eel, Shrimp, Chicken, Ginkgo, Shiitake mushroom, Mitsuba, Sudaza orange
◆Sashimi, Bluefin tuna and seasonal local fish, various condiments, wasabi
◆Grilled fish: Grilled red snapper with yuzu spice, scallop, turnip, yam, sea urchin sauce
◆Simmered Soshu Beef wrapped in Domyoji rice, Chinese cabbage, onion, horenso (shrimp grass), round eggplant, maple carrot, Kujo leek, and Kinoko bean paste
◆Deep fried shrimp, maitake mushrooms, green chili peppers, green onions, grated daikon radish, delicious dashi stock
◆Hot Pot Seafood Shio Koji Hot Pot Mt. Fuji Salmon Shrimp Scallops Shintoricho Greens Long Onion Carrots Daikon Radish Water Spinach Tofu Maroni
◆Meals Gotemba Koshihikari rice
◆Accompanied by Shichiiro Furikake
◆Miso soup, salmon meatballs, Manpura
◆Four kinds of vegetable pickles
◆Dessert: Sweet potato and tea chocolate


※May change depending on availability

The standard guest room "In-room dinner plan" offers a kaiseki meal featuring seafood.

The dishes incorporate seasonal ingredients, allowing you to enjoy the changing of the seasons.Enjoy not only the taste but also the presentation and appearance.

Another attraction is that the menu changes with the seasons, so there's always something new to discover.We have some repeat customers.

◆Kannazuki Kaiseki Cuisine Menu　An example◆　※This is the menu for October 2025

◆Aperitif Muscat plum wine
◆Appetizer: Eggplant tofu with Enoki bean paste, steamed sticky pork with sake, grilled eggplant, maple carrot, konjac, ginger
◆Appetizers: Potatoes with maple leaves, Chicken rolled in Shinda, Chestnut stew, Deep-fried flounder and pumpkin, Chrysanthemum kinuta roll
◆Sashimi, tuna and seasonal local fish, various condiments, wasabi
◆Grilled dishes: Silver cod grilled with various miso sauces, Hajikami, Daikoku-sanchi, deep-fried tofu, Ingen
◆Simmered dish: shrimp, taro, shiitake mushroom, bok choy, Chinese cabbage, crab paste, melted mustard
◆Deep fried scallop and tuna, Maruju　Butternut squash, grated maple leaves, and delicious dashi broth
◆Hotpot: Japanese Black Beef Demi-Glace Hotpot with Onions, Potatoes, Carrots, Mushrooms, King Oyster Mushrooms, Broccoli, and Cabbage
◆Meals Gotemba Koshihikari rice
◆Accompanied by Shichiiro Furikake
◆Miso soup, salmon meatballs, Manpura
◆Four kinds of vegetable pickles
◆Dessert: Sweet potato and tea chocolate

※May change depending on availability

Dinner plan with three choices of restaurant meals

◆An example of a Japanese set meal◆
◆Appetizer◆Appetizer◆sashimi◆pottery◆Boiled food◆Fried food◆Hot pot◆Rice◆Stop bowl◆Pickled Vegetables◆sweetness
A wide variety of Japanese set meals.We use seasonal ingredients, so we recommend this restaurant to those who want to enjoy a variety of seasonal ingredients and dishes!

◆An example of domestic beef shabu-shabu◆
◆small bowl◆Appetizer◆sashimi◆Domestic beef shabu-shabu set◆Rice◆Stop bowl◆Pickled Vegetables◆sweetness
Beef shabu-shabu set meal recommended for meat lovers.There are also plenty of vegetables, so you can enjoy a well-balanced meal.It also comes with sashimi, making it a very luxurious meal!

◆An example of Odawara Set (meal)◆
◆Appetizer◆Special seafood bowl◆Steamed pot◆Survive◆Fried food◆Stop bowl◆Pickled Vegetables◆sweetness
Odawara Set (meal) made with fresh fish sourced from Hayakawa fishing port and other areas.This popular menu includes a seafood bowl as the main dish, as well as pork and fresh steamed vegetables!

Nine different side dishes are served in small, cute bowls, each with a wide variety of options.Freshly cooked rice and steaming miso soup.The dried fish is then carefully cooked at the start of the meal, allowing you to enjoy its fragrant aroma.

A breakfast where you can enjoy a little bit of every flavor is somehow comforting to the soul.

This breakfast is available to guests booking the "In-room dinner and breakfast" plan in a room with an open-air bath or the "Private restaurant"plan.

Enjoy a wide variety of Japanese, Western and Chinese dishes for breakfast.
For those who prefer rice, keep it simple with miso soup, simmered dishes, grilled fish, and boiled fish!
The popular thick omelet will be prepared as sashimi by our hotel's cooking staff on the spot.
Please enjoy it fresh!
We also have a wide selection of rice accompaniments, such as various pickles and furikake seasonings, available for purchase at our shop!
For those who prefer bread, there are croissants and pancakes.We also have a wide selection of Western dishes that go well with bread.
For those who want a hearty breakfast, we have a wide selection of Chinese dishes such as chili shrimp and spring rolls, as well as fried foods such as fried chicken and French fries.
We also offer a variety of fresh raw vegetables, potato salad, and fruit so you can enjoy a balanced and healthy breakfast.

At our facility, dinner for elementary school children is basically the same as for adults; however, if you request it in advance, we can change it to the "Soon to be Adult Menu", which is a combination of hamburger steak, spaghetti, fried food, chawanmushi, etc.
This menu is especially recommended for younger children who are not yet ready for adult meals, and for children who prefer Western food.

◆An example of meal contents◆

◆Sushi◆Chawanmushi◆Sashimi◆Salad◆Hamburger steak◆Fried shrimp◆Fried Chicken◆Rice◆Fruits◆Pudding et al.

※May change depending on availability

The toddler kids' plate is a dinner meal for preschool children that includes bedding.The menu is mainly Western-style and easy for children to eat.

◆An example of meal contents◆

◆French fries◆Chawanmushi◆spaghetti◆Salad◆Hamburger steak◆Fried shrimp◆Fried Chicken◆Rice◆Fruits◆Pudding et al.

※May change depending on availability